Description

Oatmeal Hopburst Session IPA – brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. Originally brewed in collaboration with Dry & Bitter, this is a new recipe.} Buy Buxton Myrcia Can 33cl 4%

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